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Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an snack
Jalebi, also known as zulbia, jilapi and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season!
Besan ladoo is a popular sweet made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
Methi mathi is a perfect tea time snack made from maida, besan and kauri methi. These crispy methi mathis are best eaten with mango pickle and hot cup of tea or coffee
Namak Paray are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness. Namak Paray are a very popular snack in India and are always prepared for special occasions and festivals like Diwali & Holi.
Chum chum is a spongy Indian sweet dish. Chum chum is made with homemade cheese or paneer. It is a popular Bengali sweet dish that can be made in different colours. Chum chum is a plain white, pink or yellow coloured sweet that is dipped in sugar syrup.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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Gur pare are similar to Shakarparay (sugar coated sweets). The only difference is the sweeteners. Gur pare are coated in gur/jaggery syrup, and shakarparay are coated in sugar syrup.
Petha is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable also known as winter melon or white pumpkin
Petha is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable also known as winter melon or white pumpkin
Chum chum is a spongy Indian sweet dish. Chum chum is made with homemade cheese or paneer. It is a popular Bengali sweet dish that can be made in different colours. Chum chum is a plain white, pink or yellow coloured sweet that is dipped in sugar syrup.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices
Karwa Chauth, Sweet Mithi Mathi is made from flour and semolina then garnished with dripping cardamom, sugar syrup mix.
Karwa Chauth, Plain Mathi is made from flour and semolina.
Petha, a translucent soft sweet, is made from white pumpkin, sugar & rosewater, topped with shredded coconuts.
