Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing
Khoya also known as mawa or khoa is dried evaporated milk. The milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, khoya forms a base of almost all sweets.
Delicious Indian sweet dipped into sweetened milk then covered with cream and garnished with saffron, pistachios and cardamom.
Kesar Vatti is a Bengali sweet dish recipe made from milk, paneer and khoya.
A traditional Rajasthani Sweet with a texture that resembles a honeycomb. These crispy fried shaped discs are soaked in syrup and garnished with nuts to make a special treat!